Sheep Mango2

Every year at Easter, many restaurants like to serve roast lamb. Always eaten with pleasure, but rarely made aware that we are talking about little lambs that are just a few weeks old - children who have just started life full of joy. In Australia, people go so far as to cut off the tails and surrounding skin tissue of merino sheep as lambs - all without painkillers. Mango and Mangas don't care about any of this, because they are under the lifelong protection of Gut Aiderbichl. They don't have to be afraid of anything.