Every year at Easter, many restaurants like to serve roast lamb. Always eaten with pleasure, but rarely made aware that these are little lambs that are only a few weeks old - children who have just started life full of joy. In Australia, they go so far as to cut off the tails and the surrounding skin tissue of the merino sheep as lambs - all without painkillers. Mango and Mangas don't care about all that, because they are under the lifelong protection of Gut Aiderbichl. They don't have to be afraid of anything.